Natural Digestive Lipase Formula for Enhanced Nutrient Absorption Aid

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase, an indispensable enzyme, exquisitely manages the hydrolysis of fats (lipids) into glycerol and free fatty acids. Critical for digestion, it converts dietary fats into molecules primed for intestinal assimilation. This extraordinary enzyme is synthesized in several organs such as the pancreas, stomach, and salivary glands, and is also found in a wide array of plants, bacteria, and fungi, emphasizing its global importance.

Key functions of lipase:

1. Digestion of Fats: Lipase skillfully disassembles triglycerides into monoglycerides and free fatty acids, enabling their seamless absorption in the small intestine.
2. Energy Production: By efficiently deconstructing fats, lipase provides a vital energy source, powering the body's functions.
3. Cellular Processes: Lipase is fundamental to lipid metabolism within cells, including the strategic release of stored fats, thereby fostering cellular vitality and functionality.

Types of Lipase:

1. Pancreatic Lipase: Released by the pancreas directly into the small intestine, this enzyme is crucial to fat digestion, ensuring optimal nutrient assimilation.
2. Gastric Lipase: Originating in the stomach, it commences the digestion of fats, playing an especially crucial role in neonatal nutrition.
3. Hepatic Lipase: Located in the liver, this lipase contributes to regulating blood lipid levels, preserving cardiovascular health.
4. Lipoprotein Lipase: Situated on blood vessel walls, it proficiently breaks down lipids within lipoproteins, facilitating smooth lipid transport and metabolism.

Clinical Significance:

1. Lipase Levels in Blood: Elevated blood lipase levels may indicate pancreatic complications, such as pancreatitis, signifying the necessity for medical evaluation.
2. Lipase Deficiency: Inadequate lipase production can lead to impaired absorption of fats and fat-soluble vitamins (A, D, E, K), potentially causing conditions like steatorrhea (fatty stools), underscoring the enzyme's essential role.

Applications:

1. Industrial Uses: Lipase offers diverse applications in food processing, including cheese production, as well as in detergents and biofuel manufacturing, highlighting its industrial significance.
2. Medical Uses: Lipase supplements are sometimes prescribed for individuals with pancreatic insufficiency, providing a therapeutic aid to enhance digestion and nutrient uptake.