Enhanced Lipase Digestive Aid for Improved Nutrient Absorption Formula

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase, an essential enzyme, plays a pivotal role in the digestion process by orchestrating the hydrolysis of fats (lipids) into glycerol and free fatty acids. This enzymatic transformation converts dietary fats into absorbable molecules, ready for efficient uptake in the intestines. Produced in key organs like the pancreas, stomach, and salivary glands, lipase also thrives in a variety of plants, bacteria, and fungi, underscoring its universal biological importance.

Key functions of lipase:

1. Digestion of Fats: Lipase expertly breaks down triglycerides into monoglycerides and free fatty acids, facilitating their effortless absorption in the small intestine, thereby enhancing digestive efficiency.
2. Energy Production: By meticulously breaking down fats, lipase provides a vital energy source, empowering the body’s physiological activities and enhancing overall vitality.
3. Cellular Processes: Lipase is integral to lipid metabolism within cells, including the strategic mobilization of stored fats, thus supporting cellular health, vitality, and function.

Types of Lipase:

1. Pancreatic Lipase: Secreted by the pancreas into the small intestine, this enzyme is the linchpin of fat digestion, ensuring efficient nutrient absorption and optimal digestive health.
2. Gastric Lipase: Produced in the stomach, it initiates fat digestion, playing an especially crucial role in the nutritional health of infants, setting the foundation for future digestive wellness.
3. Hepatic Lipase: Located in the liver, this lipase assists in regulating blood lipid levels, thereby contributing to cardiovascular health and maintaining metabolic balance.
4. Lipoprotein Lipase: Situated on the walls of blood vessels, it deftly breaks down lipids within lipoproteins, facilitating smooth lipid transport and dynamic metabolism.

Clinical Significance:

1. Lipase Levels in Blood: Elevated lipase levels in the bloodstream can indicate pancreatic issues, such as pancreatitis, signaling the need for prompt medical evaluation and intervention.
2. Lipase Deficiency: Insufficient lipase production may lead to malabsorption of fats and fat-soluble vitamins (A, D, E, K), potentially causing conditions like steatorrhea (fatty stools), emphasizing the enzyme’s vital role in digestive health.

Applications:

1. Industrial Uses: Lipase is widely applied in food processing, such as cheese production, as well as in detergents and biofuel production, highlighting its significant industrial value.
2. Medical Uses: Lipase supplements are sometimes prescribed for individuals with pancreatic insufficiency, offering a therapeutic avenue to enhance digestion and improve nutrient absorption.