Natural Digestive Aid with Premium Lipase for Better Absorption

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase, a pivotal enzyme, serves as the conductor in the symphony of fat digestion. It artfully orchestrates the breakdown of complex fats (lipids) into simple, absorbable components like glycerol and free fatty acids. Essential for the digestive process, lipase transforms dietary fats into molecules ready for immediate absorption in the intestines. This extraordinary enzyme is synthesized in a plethora of organs, including the pancreas, stomach, and salivary glands, and is also present in a wide array of plants, bacteria, and fungi, showcasing its universal importance and adaptability.

Key functions of lipase:

1. Digestion of Fats: Lipase intricately disassembles triglycerides into monoglycerides and free fatty acids, thereby streamlining their absorption process in the small intestine.
2. Energy Production: By deftly breaking down fats, lipase serves as a crucial contributor to energy production, sustaining and powering the body's activities seamlessly.
3. Cellular Processes: Lipase is instrumental in lipid metabolism within cells, including the precise mobilization of stored fats, thereby bolstering cellular health and efficiency.

Types of Lipase:

1. Pancreatic Lipase: Secreted by the pancreas directly into the small intestine, this enzyme stands as a fundamental pillar of fat digestion, ensuring the thorough and efficient absorption of nutrients.
2. Gastric Lipase: Originating in the stomach, it serves as the initiator of fat digestion, playing an especially critical role in the nourishment of infants.
3. Hepatic Lipase: Residing in the liver, this lipase aids in regulating blood lipid levels, thus maintaining cardiovascular health and stability.
4. Lipoprotein Lipase: Anchored on blood vessel walls, this enzyme adeptly deconstructs lipids within lipoproteins, facilitating smooth transport and metabolism of lipids.

Clinical Significance:

1. Lipase Levels in Blood: Elevated lipase levels in the bloodstream can serve as a red flag for pancreatic disorders, such as pancreatitis, indicating the need for immediate medical scrutiny.
2. Lipase Deficiency: A shortage of lipase production can lead to the malabsorption of fats and vital fat-soluble vitamins (A, D, E, K), potentially giving rise to conditions like steatorrhea (fatty stools), underscoring the enzyme's indispensable role.

Applications:

1. Industrial Uses: Lipase demonstrates its versatility with broad applications in the food industry, particularly in cheese making, as well as in detergents and biofuel production, highlighting its industrial significance and multifunctionality.
2. Medical Uses: Lipase supplements are sometimes prescribed to individuals with pancreatic insufficiency, offering a therapeutic avenue to boost digestion and nutrient absorption, thus enhancing overall digestive health.