Enhanced Lipase Enzyme Formula for Superior Food Digestion Benefits

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase is a vital enzyme that masterfully orchestrates the breakdown of fats, scientifically known as lipids, into glycerol and free fatty acids. This crucial process transforms dietary fats into absorbable molecules, primed for easy assimilation by the intestines. Remarkably produced by essential organs including the pancreas, stomach, and salivary glands, lipase also naturally occurs in numerous plants, bacteria, and fungi, underscoring its universal significance across diverse ecosystems.

Key functions of lipase:

1. Digestion of Fats: Lipase performs with expertise, breaking down triglycerides into monoglycerides and free fatty acids, ensuring their seamless absorption within the small intestine.
2. Energy Production: By adeptly disassembling fats, lipase provides an indispensable energy source, effectively fueling the body's various activities and functions.
3. Cellular Processes: Lipase is crucial in lipid metabolism within cells, playing a pivotal role in the strategic mobilization of stored fats, thereby supporting cellular health and optimal function.

Types of Lipase:

1. Pancreatic Lipase: Secreted by the pancreas directly into the small intestine, this enzyme serves as the cornerstone of fat digestion, ensuring the efficient absorption of essential nutrients.
2. Gastric Lipase: Produced in the stomach, this enzyme initiates the digestion of fats, playing an especially vital role in the nutrition of infants, laying the foundation for healthy growth.
3. Hepatic Lipase: Found in the liver, this lipase assists in the regulation of blood lipid levels, contributing to the maintenance of cardiovascular health and balance.
4. Lipoprotein Lipase: Located on blood vessel walls, this enzyme skillfully breaks down lipids within lipoproteins, ensuring the smooth transport and metabolism of lipids throughout the body.

Clinical Significance:

1. Lipase Levels in Blood: Elevated lipase levels in the bloodstream can signal underlying pancreatic issues, such as pancreatitis, necessitating prompt medical attention and intervention.
2. Lipase Deficiency: Insufficient lipase production may lead to the malabsorption of fats and fat-soluble vitamins including A, D, E, and K, which can result in conditions like steatorrhea (characterized by fatty stools), highlighting the enzyme's critical role in health and nutrition.

Applications:

1. Industrial Uses: Lipase enjoys versatile applications in the industrial sector, contributing to processes in food production, like cheese making, and extending to roles in detergents and biofuel production, thereby showcasing its broad industrial significance.
2. Medical Uses: Lipase supplements are occasionally prescribed to individuals with pancreatic insufficiency, providing a therapeutic solution that enhances digestion and optimizes nutrient absorption, improving overall well-being.