Natural Lipase Enzyme Supplement for Effective Food Digestion Aid

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase, an indispensable enzyme, becomes the maestro of fat (lipid) hydrolysis, skillfully transforming them into glycerol and free fatty acids. As a cornerstone of digestion, it converts dietary fats into molecules primed for intestinal absorption. This extraordinary enzyme is synthesized by vital organs such as the pancreas, stomach, and salivary glands, and is also prevalent in various plants, bacteria, and fungi, underscoring its universal importance.

Key functions of lipase:

1. Digestion of Fats: Lipase masterfully breaks down triglycerides into monoglycerides and free fatty acids, ensuring their seamless absorption in the small intestine for optimal digestion.
2. Energy Production: Through its precise breakdown of fats, lipase provides an essential energy reservoir, effectively fueling the body's myriad activities and enhancing performance.
3. Cellular Processes: Lipase is integral to lipid metabolism within cells, playing a crucial role in the strategic mobilization of stored fats, thereby supporting cellular vitality and functionality.

Types of Lipase:

1. Pancreatic Lipase: This enzyme, secreted by the pancreas into the small intestine, is the linchpin of fat digestion, ensuring thorough and efficient nutrient uptake.
2. Gastric Lipase: Produced in the stomach, this lipase commences the digestion of fats, especially important for infant nutrition, laying the foundation for healthy growth.
3. Hepatic Lipase: Found in the liver, this enzyme aids in the regulation of blood lipid levels, playing a critical role in maintaining cardiovascular health and balance.
4. Lipoprotein Lipase: Located on blood vessel walls, it skillfully hydrolyzes lipids within lipoproteins, facilitating smooth lipid transport and efficient metabolism.

Clinical Significance:

1. Lipase Levels in Blood: Elevated lipase levels in blood can be indicative of pancreatic abnormalities, such as pancreatitis, serving as an alert for necessary medical evaluation.
2. Lipase Deficiency: A deficiency in lipase production may lead to poor absorption of fats and fat-soluble vitamins (A, D, E, K), potentially causing conditions like steatorrhea (fatty stools), highlighting the enzyme's vital importance.

Applications:

1. Industrial Uses: Lipase boasts a wide array of applications, from enhancing food processing like cheese production, to its role in detergents and biofuel synthesis, underscoring its industrial significance.
2. Medical Uses: Lipase supplements can be prescribed for individuals with pancreatic insufficiency, providing a valuable therapeutic option to improve digestion and nutrient absorption.