Enhanced Nutrient Absorption Lipase for Effective Digestive Support

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase, a vital enzyme, masterfully orchestrates the breakdown of fats (lipids) into glycerol and free fatty acids. Essential for digestion, it transforms dietary fats into absorbable molecules primed for intestinal uptake. This remarkable enzyme is produced in diverse organs, including the pancreas, stomach, and salivary glands, and is also found in numerous plants, bacteria, and fungi, underscoring its universal significance and indispensable role in nutrition.

Key functions of lipase:

1. Digestion of Fats: Lipase expertly disassembles triglycerides into monoglycerides and free fatty acids, facilitating their seamless absorption in the small intestine, thus ensuring effective digestive support.
2. Energy Production: By skillfully breaking down fats, lipase provides a vital energy source, fueling the body's dynamic activities and sustaining overall vitality.
3. Cellular Processes: Lipase plays a pivotal role in lipid metabolism within cells, including the strategic mobilization of stored fats, thereby supporting cellular health, function, and overall metabolic efficiency.

Types of Lipase:

1. Pancreatic Lipase: Secreted by the pancreas directly into the small intestine, this enzyme is the cornerstone of fat digestion, ensuring efficient nutrient absorption and digestive harmony.
2. Gastric Lipase: Produced in the stomach, it initiates the digestion of fats, playing a particularly crucial role in the nutrition of infants, nurturing their growth and development.
3. Hepatic Lipase: Located in the liver, this lipase assists in regulating blood lipid levels, thus maintaining cardiovascular health and promoting circulatory wellness.
4. Lipoprotein Lipase: Positioned on blood vessel walls, it adeptly breaks down lipids within lipoproteins, ensuring smooth lipid transport and efficient metabolism.

Clinical Significance:

1. Lipase Levels in Blood: Elevated blood lipase levels can signal pancreatic issues, such as pancreatitis, indicating the need for medical attention and highlighting the enzyme's diagnostic importance.
2. Lipase Deficiency: Insufficient production of lipase may lead to malabsorption of fats and fat-soluble vitamins (A, D, E, K), potentially resulting in conditions like steatorrhea (fatty stools), underscoring the enzyme's critical role in nutrient assimilation.

Applications:

1. Industrial Uses: Lipase finds versatile applications in food processing, such as cheese production, as well as in detergents and biofuel production, demonstrating its industrial importance and multifaceted utility.
2. Medical Uses: Lipase supplements are occasionally prescribed for those with pancreatic insufficiency, providing a therapeutic solution to enhance digestion and nutrient absorption, and ensuring optimal digestive wellness.