Effective Lipase Nutrient Absorption with Premium Lipase Enzyme Formula

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Product Overview: Lipase

Lipase is a remarkable enzyme that orchestrates the hydrolysis of fats (lipids) into glycerol and free fatty acids. This essential process plays a pivotal role in digestion, facilitating the breakdown of dietary fats into smaller, absorbable molecules within the intestines. Lipase is synthesized across various organs, notably the pancreas, stomach, and salivary glands, and is also present in a diverse range of plants, bacteria, and fungi.

Key functions of lipase include:

1. Digestion of Fats: Lipase expertly disassembles triglycerides into monoglycerides and free fatty acids, ensuring their absorption in the small intestine.
2. Energy Production: By efficiently degrading fats, lipase transforms them into a vital energy source for the body.
3. Cellular Processes: Lipase is integral to lipid metabolism within cells, playing a role in the mobilization and utilization of stored fats.

Types of Lipase enzymes:

1. Pancreatic Lipase: This dominant enzyme, secreted by the pancreas into the small intestine, is chiefly responsible for fat digestion.
2. Gastric Lipase: Originating in the stomach, it initiates fat digestion, particularly crucial for infants.
3. Hepatic Lipase: Located in the liver, this enzyme assists in managing lipid levels within the bloodstream.
4. Lipoprotein Lipase: Positioned on blood vessel walls, it facilitates the breakdown of lipids in lipoproteins.

Clinical Significance of Lipase:

1. Blood Lipase Levels: Elevated lipase levels in the blood often signify pancreatic conditions, such as pancreatitis, necessitating medical attention.
2. Lipase Deficiency: A shortfall in lipase production can lead to inadequate absorption of fats and fat-soluble vitamins (A, D, E, K), potentially causing steatorrhea (fatty stools) and related complications.

Applications of Lipase:

1. Industrial Uses: Lipase enzymes are invaluable in food processing (such as cheese making), detergents, and the production of biofuels.
2. Medical Uses: Lipase supplements are occasionally recommended for individuals suffering from pancreatic insufficiency to aid digestion.