Pure Lipase for Digestion and Enhanced Nutrient Absorption Performance

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase is a remarkable enzyme, pivotal in the world of digestion. It expertly catalyzes the hydrolysis of fats, transforming lipids into glycerol and free fatty acids. This essential process facilitates the digestion of dietary fats, breaking them down into smaller, absorbable molecules for the intestines. While predominantly produced in the pancreas, stomach, and salivary glands, lipase is also present in a variety of plants, bacteria, and fungi, showcasing its vast biological significance.

Key functions of lipase:

1. Digestion of Fats: Lipase expertly disassembles triglycerides, converting them into monoglycerides and free fatty acids, which are then readily absorbed in the small intestine, ensuring efficient nutrient uptake.
2. Energy Production: By skillfully breaking down fats, lipase facilitates the provision of a vital energy source for the body's myriad functions.
3. Cellular Processes: Lipase plays a crucial role in cellular lipid metabolism, including the mobilization of stored fats, essential for maintaining cellular health and energy balance.

Types of Lipase:

1. Pancreatic Lipase: This predominant enzyme, secreted by the pancreas into the small intestine, is chiefly responsible for the digestion of dietary fats.
2. Gastric Lipase: Produced in the stomach, this enzyme jumpstarts fat digestion, particularly vital for infants who primarily consume milk fats.
3. Hepatic Lipase: Residing in the liver, it plays a significant role in the regulation of lipid levels in the bloodstream.
4. Lipoprotein Lipase: Situated on the walls of blood vessels, it is crucial for the breakdown of lipids within lipoproteins, maintaining lipid balance and cardiovascular health.

Clinical Significance:

1. Lipase Levels in Blood: Elevated lipase levels can be indicative of pancreatic ailments, such as pancreatitis, providing valuable diagnostic insights.
2. Lipase Deficiency: A lack of adequate lipase production may result in poor absorption of fats and fat-soluble vitamins (A,D,E,K), leading to conditions like steatorrhea, characterized by fatty stools and nutrient deficiencies.

Applications:

1. Industrial Uses: Lipase is a versatile enzyme, finding applications in food processing (such as cheese production), detergents, and even in the innovative realm of biofuel production.
2. Medical Uses: For individuals with pancreatic insufficiency, lipase supplements can be a critical therapeutic measure, helping them achieve better nutrient absorption and digestion.