Enhanced Lipase Enzyme for Superior Food Digestion and Nutrient Uptake

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase is a vital enzyme that expertly catalyzes the breakdown of fats (lipids) into glycerol and free fatty acids. Essential in the digestive process, it facilitates the transformation of dietary fats into smaller absorbable molecules within the intestines. Lipase is naturally produced in various organs such as the pancreas, stomach, and salivary glands, and is also present in a myriad of plants, bacteria, and fungi, showcasing its versatility and ubiquity across different life forms.

Key functions of lipase:

1. Digestion of Fats: Lipase expertly disassembles triglycerides into monoglycerides and free fatty acids, which are efficiently absorbed in the small intestine, optimizing digestion.
2. Energy Production: By skillfully breaking down fats, lipase plays a pivotal role in providing a crucial energy source for the body, powering daily activities.
3. Cellular Processes: Lipase is integral to lipid metabolism within cells, including the mobilization and utilization of stored fats, aiding in numerous cellular activities.

Types of Lipase:

1. Pancreatic Lipase: This enzyme, secreted by the pancreas into the small intestine, is the primary catalyst for comprehensive fat digestion, ensuring efficient nutrient absorption.
2. Gastric Lipase: Produced in the stomach, this enzyme initiates the digestion of fats, being particularly crucial in infants for early dietary fat breakdown.
3. Hepatic Lipase: Located in the liver, this enzyme plays a role in regulating lipid levels in the blood, contributing to maintaining cardiovascular health.
4. Lipoprotein Lipase: Positioned on the walls of blood vessels, this enzyme breaks down lipids within lipoproteins, aiding in the metabolism and transport of fats.

Clinical Significance:

1. Lipase Levels in Blood: Elevated blood lipase levels may signal pancreatic diseases such as pancreatitis, serving as an important diagnostic marker for medical professionals.
2. Lipase Deficiency: A deficiency in lipase production can cause malabsorption of essential fats and fat-soluble vitamins (A, D, E, K), potentially leading to conditions like steatorrhea (fatty stools), affecting overall health.

Applications:

1. Industrial Uses: Lipase enzymes are invaluable in multiple industries, aiding in food processing (such as cheese production), enhancing detergents, and contributing to biofuel production, demonstrating their industrial significance.
2. Medical Uses: Lipase supplements are often prescribed to individuals with pancreatic insufficiency, helping to restore balance and aid in effective fat digestion and absorption, supporting overall health.