Advanced Food Digestion Lipase Enzyme for Enhanced Nutrient Absorption

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase is an essential enzyme that masterfully catalyzes the hydrolysis of fats (lipids), transforming them into glycerol and free fatty acids. This vital process facilitates digestion by deconstructing dietary fats into absorbable molecules, seamlessly integrating into the intestinal absorption process. Produced by various organs such as the pancreas, stomach, and salivary glands, lipases are also omnipresent in the plant, bacterial, and fungal kingdoms.

Key functions of lipase:

1. Digestion of Fats: Lipase expertly breaks down triglycerides into monoglycerides and free fatty acids, ensuring these nutrients are absorbed efficiently in the small intestine.
2. Energy Production: By adeptly breaking down fats, lipase serves as a pivotal provider of energy, fueling the body's dynamic activities.
3. Cellular Processes: Lipase plays a significant role in lipid metabolism at the cellular level, including the mobilization of stored fats, vital for maintaining cellular health and energy balance.

Types of Lipase:

1. Pancreatic Lipase: This powerhouse enzyme, secreted by the pancreas into the small intestine, is the foremost agent in fat digestion, driving the breakdown of dietary fats.
2. Gastric Lipase: Originating in the stomach, gastric lipase initiates the digestion of fats, crucially aiding infant fat digestion from birth.
3. Hepatic Lipase: Found in the liver, this enzyme plays a regulatory role in maintaining optimal lipid levels in the bloodstream.
4. Lipoprotein Lipase: Residing on blood vessel walls, it excels at breaking down lipids within lipoproteins, contributing to lipid metabolism.

Clinical Significance:

1. Lipase Levels in Blood: Elevated blood lipase levels can be a critical indicator of pancreatic conditions, such as pancreatitis, offering valuable diagnostic insights.
2. Lipase Deficiency: A shortfall in lipase production can result in malabsorption of crucial fats and fat-soluble vitamins (A, D, E, K), potentially leading to conditions like steatorrhea, characterized by fatty stools.

Applications:

1. Industrial Uses: Lipases are invaluable in various industries, enhancing processes in food production, such as cheese manufacturing, as well as in detergents and biofuel production.
2. Medical Uses: Lipase supplements are often prescribed to support individuals with pancreatic insufficiency, aiding in proper nutrient absorption.