High-Quality Lipase Enzyme for Effective Digestion and Nutrient Utilization

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase is a vital enzyme that expertly catalyzes the hydrolysis of fats (lipids), transforming them into glycerol and free fatty acids. This process is paramount for digestion, allowing dietary fats to be broken down into smaller, absorbable molecules in the intestines. Lipase is produced in key organs such as the pancreas, stomach, and salivary glands, and is also prevalent in various plants, bacteria, and fungi, demonstrating its universal significance.

Key functions of lipase:

1. Digestion of Fats: Lipase efficiently decomposes triglycerides into monoglycerides and free fatty acids, facilitating their absorption in the small intestine.
2. Energy Production: Through the breakdown of fats, lipase plays a pivotal role in supplying an essential energy source for the body, supporting vitality and endurance.
3. Cellular Processes: Lipase is integral to cellular lipid metabolism, participating in the mobilization of stored fats, thus contributing to various metabolic activities within cells.

Types of Lipase:

1. Pancreatic Lipase: This chief enzyme, secreted by the pancreas into the small intestine, is primarily responsible for the comprehensive digestion of fats, ensuring efficient nutrient absorption.
2. Gastric Lipase: Originating in the stomach, it initiates the digestion of fats, playing a crucial role especially in infants by aiding early nutrient breakdown.
3. Hepatic Lipase: Located in the liver, this enzyme assists in maintaining balanced lipid levels in the bloodstream, contributing to overall cardiovascular health.
4. Lipoprotein Lipase: Situated on the walls of blood vessels, it adeptly disassembles lipids in lipoproteins, supporting healthy lipid profiles and vascular function.

Clinical Significance:

1. Lipase Levels in Blood: Elevated lipase levels in blood tests may indicate pancreatic diseases, such as pancreatitis, highlighting its diagnostic importance in medical assessments.
2. Lipase Deficiency: A deficiency in lipase production can hinder fat and fat-soluble vitamin absorption (A, D, E, K), potentially leading to conditions like steatorrhea, characterized by fatty stools.

Applications:

1. Industrial Uses: Lipase enzymes find versatile applications in industries, including food processing for cheese production, enhancing cleaning power in detergents, and aiding in environmentally friendly biofuel production.
2. Medical Uses: Lipase supplements are occasionally prescribed for those with pancreatic insufficiency, offering a supportive solution to enhance digestion and nutrient absorption.