Premium Lipase Enzyme for Optimal Food Digestion and Nutrient Absorption

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase is a vital enzyme that expertly catalyzes the hydrolysis of fats, transforming lipids into glycerol and free fatty acids. This essential process plays a crucial role in digestion, efficiently breaking down dietary fats into smaller, absorbable molecules within the intestines. Lipase is abundantly produced in various organs, including the pancreas, stomach, and salivary glands, and is also naturally present in a diverse range of plants, beneficial bacteria, and fungi.

Key functions of lipase:

1. 1. Digestion of Fats: Lipase is instrumental in breaking down triglycerides into monoglycerides and free fatty acids, which are seamlessly absorbed in the small intestine for optimal nourishment.
2. 2. Energy Production: Through the breakdown of fats, lipase significantly contributes to providing a sustainable energy source for the body's dynamic needs.
3. 3. Cellular Processes: Lipase is actively involved in lipid metabolism within cells, facilitating the efficient mobilization and utilization of stored fats.

Types of Lipase:

1. 1. Pancreatic Lipase: Secreted by the pancreas directly into the small intestine, it is the principal enzyme responsible for the comprehensive digestion of dietary fats.
2. 2. Gastric Lipase: Originating in the stomach, this enzyme initiates the digestion of fats, particularly vital for infants.
3. 3. Hepatic Lipase: Located in the liver, this enzyme plays a key role in regulating lipid levels within the bloodstream.
4. 4. Lipoprotein Lipase: Found on the walls of blood vessels, this enzyme effectively breaks down lipids in lipoproteins.

Clinical Significance:

1. Elevated Lipase Levels in Blood: High levels of lipase in the blood can be indicative of serious pancreatic diseases, such as pancreatitis.
2. Lipase Deficiency: A lack of sufficient lipase production can cause malabsorption of essential fats and fat-soluble vitamins (A, D, E, K), leading to health conditions like steatorrhea, characterized by fatty stools.

Applications:

1. 1. Industrial Uses: Lipase is widely used in various industries, including food processing for cheese production, in detergents for enhanced cleaning, and in biofuel production for sustainable energy solutions.
2. 2. Medical Uses: Lipase supplements are occasionally prescribed to individuals with pancreatic insufficiency to aid digestion and improve nutrient absorption.