Natural Lipase Digestive Aid for Improved Food Digestion and Absorption

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase, a vital enzyme, masterfully orchestrates the hydrolysis of fats (lipids) into glycerol and free fatty acids. Essential for digestion, it transforms dietary fats into absorbable molecules ready for intestinal uptake. This remarkable enzyme is produced in diverse organs such as the pancreas, stomach, and salivary glands, and also appears in numerous plants, bacteria, and fungi, highlighting its universal significance.

Key functions of lipase:

1. Digestion of Fats: Lipase expertly dismantles triglycerides into monoglycerides and free fatty acids, facilitating their smooth absorption in the small intestine.
2. Energy Production: By skillfully breaking down fats, lipase provides a crucial energy source, fueling the body's activities.
3. Cellular Processes: Lipase plays a pivotal role in lipid metabolism within cells, including the strategic mobilization of stored fats, supporting cellular health and function.

Types of Lipase:

1. Pancreatic Lipase: Secreted by the pancreas directly into the small intestine, this enzyme is the cornerstone of fat digestion, ensuring efficient nutrient absorption.
2. Gastric Lipase: Produced in the stomach, it initiates the digestion of fats, playing a particularly vital role in the nutrition of infants.
3. Hepatic Lipase: Located in the liver, this lipase assists in regulating blood lipid levels, maintaining cardiovascular health.
4. Lipoprotein Lipase: Positioned on blood vessel walls, it adeptly breaks down lipids within lipoproteins, ensuring smooth lipid transport and metabolism.

Clinical Significance:

1. Lipase Levels in Blood: Elevated blood lipase levels can signal pancreatic issues, such as pancreatitis, alerting to the need for medical attention.
2. Lipase Deficiency: Insufficient production of lipase may lead to malabsorption of fats and fat-soluble vitamins (A, D, E, K), potentially resulting in conditions like steatorrhea (fatty stools), highlighting the enzyme's critical role.

Applications:

1. Industrial Uses: Lipase finds versatile applications in food processing, such as in cheese production, as well as in detergents and biofuel production, showcasing its industrial importance.
2. Medical Uses: Lipase supplements are occasionally prescribed for those with pancreatic insufficiency, offering a therapeutic solution to enhance digestion and nutrient absorption.