Food Additive Enzyme Lipase Glucose Oxidase CAS 9001-37-0

• Customization: Available
• CAS No.: 9001-37-0
• Formula: Glucose Oxidase
• Model NO.: Glucose Oxidase
• EINECS: 232-589-7
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Pectinase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Test Method: HPLC UV
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507909000
• Production Capacity: 5000kg/Month

Product Description

 Glucose oxidase

1. Optimal response pH
Glucose oxidase samples were taken and the enzyme activity was determined under different pH conditions. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 6.0, temperature 37°C) as 100%, and the results are as follows, and the optimal reaction pH was 3.0.