Feed Grade Cvp Beta-Mannase Enzyme Lipase CAS 9025-70-1

• Customization: Available
• CAS No.: 9025-70-1
• Formula: Mannase
• Model NO.: mannase
• EINECS: 232-803-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Pectinase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Test Method: HPLC UV
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507909000
• Production Capacity: 5000kg/Month

Product Description

β-mannanase

1. Optimal reaction pH

Take samples of β-mannanase and dilute them to corresponding multiples with buffers of different pH values to determine enzyme activity. The optimum pH is 3.0, The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 6.0, temperature 60°C) as 100%.
2.pH tolerance
Take a sample of β-mannanase, dilute it with buffers of different pH by 100 times, incubate at room temperature for 24 hours, shake and dilute to the corresponding multiple to determine the enzyme activity. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 5.5, temperature 37°C) as 100%, and the results are as follows.