Food Grade Enzyme Pectinase CAS 9032-75-1

• Customization: Available
• CAS No.: 9032-75-1
• Formula: C18h37n(CH3)2
• Model NO.: Pectinase
• EINECS: 232-885-6
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Pectinase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507909000
• Production Capacity: 5000kg/Month

Product Description

PECTINASE

1. Optimum pH
Took the Pectinase samples and tested the activity under different pH conditions. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 3.5, temperature 50°C) as 100%, and the results are as follows. The optimal reaction pH was 3.5.
3. The Optimum temperature
The activity of pectinase was tested at different temperatures. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 3.5, temperature 50°C) as 100%, and the results are as follows: the optimal reaction temperature was 60ºC.