Food Grade Enzyme Lipase Neutral Cellualase Enzymatic Properties CAS No.: 9012-54-8

• Customization: Available
• CAS No.: 9012-54-8
• Formula: C12h22o11
• Model NO.: Neutral Cellualase
• EINECS: 232-734-4
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Neutral Cellualase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507909000
• Production Capacity: 5000kg/Month

Product Description

Neutral Cellualase enzymatic properties

1. Optimum pH

Take samples of neutral cellulase and measure the enzyme activity under different pH conditions. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 4.8, temperature 50°C) as 100%, and the results are as follows. The optimal reaction pH is 5.5.

 

2. pH tolerance

Take neutral cellulase sample, dilute 100 times with buffers of different pH values, and measure enzyme activity after 24 hours at room temperature. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 4.8, temperature 50°C) as 100%, and the results are as follows.