Food Feed Grade Enzyme Lipase Maltogenic Amylase Powder CAS No 9000-92-4

• Customization: Available
• CAS No.: 9000-92-4
• Formula: Amylase
• Model NO.: Amylase
• EINECS: 232-877-2
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Alpha Amylase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507909000
• Production Capacity: 5000kg/Month

Product Description

Maltogenic Amylase

1. Optimal reaction pH

Take samples of Maltogenic Amylase and measure the enzyme activity under different pH conditions. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 5.0, temperature 50°C) as 100%, and the results are as follows. The optimal reaction pH is 5.0.