Food Grade Enzyme Lipase Fungal Alpha Amylase Power CAS: 9000-90-2

• Customization: Available
• CAS No.: 9000-90-2
• Formula: Amylase
• Model NO.: Amylase
• EINECS: 232-877-2
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Alpha Amylase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507909000
• Production Capacity: 5000kg/Month

Product Description

β-Amylase

1. Optimal reaction pH

Take samples of β-Amylase and measure the enzyme activity under different pH conditions. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 5.5, temperature 60°C) as 100%, and the results are as follows. The optimal reaction pH is 5.5.