Glucoamylase Powder Amyloglucosidase Glucose Oxidase Food Enzyme CAS No: 9032-08-0

• Customization: Available
• CAS No.: CAS 9032-08-0
• Formula: Glucoamylase
• Model NO.: Glucoamylase
• EINECS: 232-877-2
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Glucose Isomerase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Glucoamylase (2)

1. Optimal reaction pH

Take samples of Glucoamylase and measure the enzyme activity under different pH conditions. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 4.6, temperature 40°C) as 100%, and the results are as follows. The optimal reaction pH is 4.6.