High Temperature Resistant α -Amylase Food Grade CAS 9013-01-8

• Customization: Available
• CAS No.: 9013-01-8
• Formula: Lipase
• Model NO.: Amylase
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

High temperature resistant α-amylase GH

1. Optimal reaction pH
High temperature amylase samples were taken to measure the enzyme activity under different pH conditions. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 6.0, temperature 70°C) as 100%, The results are shown in the table below. The optimal reaction pH is 5.5.