Food Grade Flavor Enzyme Aminopeptidase CAS

• Customization: Available
• CAS No.: 9031-94-1
• Formula: C14h27n3o2-H2O
• Model NO.: 9031-94-1
• EINECS: 232-796-2
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Pectinase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Test Method: HPLC UV
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507909000
• Production Capacity: 5000kg/Month

Product Description

Aminopeptidase enzymatic properties

1. Optimum response pH
Amipeptidase samples were taken and enzyme activity was determined under different pH conditions. The relative enzyme activity is calculated by taking the enzyme activity under the original enzyme determination conditions (pH 8.0, temperature 50°C) as 100%, and the results are as follows, and the optimal reaction pH was 8.5.