Food Grade High Temperature Resistant Alpha-Amylase for Baking CAS 9000-90-2

• Customization: Available
• CAS No.: 9001-62-1
• Formula: Lipase
• Model NO.: Alpha Amylase
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Enzyme Activity: 100000u/G
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

High temperature resistant alpha-amylase

1. Optimal reaction pH

High temperature amylase samples were taken to determine the enzyme activity under different pH conditions. The relative enzyme activity was calculated based on the original enzyme activity (pH6.0, temperature 70ºC) of 100%. The results were as follows. The optimal reaction pH was 6.0.