White to Yellow Powder Lipase Digestive Aid for Enhanced Digestion

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase is a crucial enzyme that ingeniously orchestrates the transformation of fats (lipids) through the process of hydrolysis into glycerol and free fatty acids. This enzyme is indispensable for digestion, enabling the conversion of dietary fats into molecules that are easily absorbed by the intestines. With its remarkable presence in organs such as the pancreas, stomach, and salivary glands, and its occurrence in various plants, bacteria, and fungi, lipase underscores its universal importance in biological processes.

Key functions of lipase:

1. Digestion of Fats: Lipase skillfully breaks down triglycerides into monoglycerides and free fatty acids, facilitating their seamless absorption within the small intestine, thus optimizing the digestive process.
2. Energy Production: By efficiently deconstructing fats, lipase provides a vital energy reserve, powering the body's diverse activities and ensuring sustained energy levels.
3. Cellular Processes: Lipase is integral to lipid metabolism within cells, including the strategic mobilization of stored fats, thereby supporting cellular vitality and optimal function.

Types of Lipase:

1. Pancreatic Lipase: Secreted by the pancreas, this enzyme is pivotal in the small intestine, ensuring the thorough digestion of fats and the efficient absorption of essential nutrients.
2. Gastric Lipase: Produced in the stomach, this enzyme initiates fat digestion and is particularly critical in infant nutrition, laying the foundation for healthy development.
3. Hepatic Lipase: This liver-based enzyme plays a significant role in regulating blood lipid levels, contributing to cardiovascular health and balance.
4. Lipoprotein Lipase: Located on blood vessel walls, this enzyme proficiently degrades lipids within lipoproteins, ensuring effective lipid transport and metabolism across the body.

Clinical Significance:

1. Lipase Levels in Blood: Elevated lipase levels can be indicative of pancreatic disorders, such as pancreatitis, acting as a crucial marker for medical evaluation and attention.
2. Lipase Deficiency: A deficit in lipase production can result in poor absorption of fats and fat-soluble vitamins (A, D, E, K), potentially causing conditions like steatorrhea (fatty stools), emphasizing the enzyme's essential role in health.

Applications:

1. Industrial Uses: Lipase is extensively utilized in industries, including food processing like cheese production, as well as in detergents and biofuel manufacturing, highlighting its broad industrial significance.
2. Medical Uses: Lipase supplements are prescribed for individuals with pancreatic insufficiency, providing a therapeutic avenue to enhance digestive processes and improve nutrient absorption.