Food Grade Natural Lipase Digestive Aid for Improved Nutrient Absorption

• Customization: Available
• CAS No.: 57-13-6
• Formula: Lipase
• Model NO.: Lipase 100, 000u/G
• EINECS: 232-619-9
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Grade: Food Grade
• Appearance: White to Yellow Powder
• Transport Package: Box
• Specification: 1kg/Bag; 25kg/Drum
• Trademark: derrick
• Origin: China
• HS Code: 3507902000
• Production Capacity: 5000kg/Month

Product Description

Lipase

Lipase, the essential enzyme, masterfully orchestrates the breakdown of fats (lipids) into glycerol and free fatty acids, facilitating digestion by transforming dietary fats into absorbable molecules primed for intestinal uptake. This extraordinary enzyme is produced across various organs such as the pancreas, stomach, and salivary glands, and is also present in many plants, bacteria, and fungi, underscoring its universal importance across nature.

Key functions of lipase:

1. Digestion of Fats: Lipase expertly disassembles triglycerides into monoglycerides and free fatty acids, significantly enhancing their absorption in the small intestine, thus aiding optimal digestion.
2. Energy Production: By adeptly breaking down fats, lipase provides an essential energy source, powering the body's functions and activities efficiently.
3. Cellular Processes: Lipase is crucial in lipid metabolism within cells, including the pivotal mobilization of stored fats, thereby supporting cellular health and overall body function.

Types of Lipase:

1. Pancreatic Lipase: Secreted by the pancreas directly into the small intestine, this enzyme is fundamental to fat digestion, ensuring efficient absorption of vital nutrients.
2. Gastric Lipase: Produced in the stomach, it kickstarts the digestion of fats, serving a particularly critical role in infant nutrition.
3. Hepatic Lipase: Located in the liver, this lipase plays a key role in regulating blood lipid levels, thereby contributing to the maintenance of cardiovascular health.
4. Lipoprotein Lipase: Situated on blood vessel walls, it skillfully breaks down lipids within lipoproteins, ensuring efficient lipid transport and metabolism throughout the body.

Clinical Significance:

1. Lipase Levels in Blood: Elevated lipase levels can indicate pancreatic issues, such as pancreatitis, emphasizing the need for medical evaluation and potential intervention.
2. Lipase Deficiency: A lack of lipase production can lead to malabsorption of fats and fat-soluble vitamins (A, D, E, K), potentially causing conditions like steatorrhea (fatty stools), highlighting the enzyme's indispensable role in our health.

Applications:

1. Industrial Uses: Lipase has diverse applications in food processing, such as cheese making, as well as in detergents and biofuel production, demonstrating its significant industrial value.
2. Medical Uses: Lipase supplements are occasionally recommended for individuals with pancreatic insufficiency, offering a therapeutic approach to improve digestion and enhance nutrient absorption.